Nahidh M. The effects of various beverages on the shear bond strength of light-cured orthodontic composite (An in vitro comparative study) . J Bagh Coll Dent. 2014;26(3):144-148. Accessed May 3, 2024. https://jbcd.uobaghdad.edu.iq/index.php/jbcd/article/view/532