NAHIDH, Mohammed. The effects of various beverages on the shear bond strength of light-cured orthodontic composite (An in vitro comparative study) . Journal of Baghdad College of Dentistry, [S. l.], v. 26, n. 3, p. 144–148, 2014. Disponível em: https://jbcd.uobaghdad.edu.iq/index.php/jbcd/article/view/532.. Acesso em: 21 nov. 2024.