Nahidh, M. (2014) “The effects of various beverages on the shear bond strength of light-cured orthodontic composite (An in vitro comparative study) ”, Journal of Baghdad College of Dentistry, 26(3), pp. 144–148. Available at: https://jbcd.uobaghdad.edu.iq/index.php/jbcd/article/view/532 (Accessed: 3 May 2024).