[1]
R. S. Ahmed and A. I. Saleem, “Evaluating the effect of natural, industrial juices and beverage on orthodontic bonding composite (in-vitro study)”, J Bagh Coll Dent, vol. 35, no. 3, pp. 10–20, Sep. 2023, doi: 10.26477/jbcd.v35i3.3447.