M. . Nahidh, “The effects of various beverages on the shear bond strength of light-cured orthodontic composite (An in vitro comparative study) ”, J Bagh Coll Dent, vol. 26, no. 3, pp. 144–148, Sep. 2014, Accessed: Nov. 21, 2024. [Online]. Available: https://jbcd.uobaghdad.edu.iq/index.php/jbcd/article/view/532