Inhibition of bacterial growth around gutta percha cones by different antimicrobial solutions using antibiotic sensitivity test (An in vitro study)
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Abstract
Materials and Methods: Three types of microorganisms were isolated from infected root canals (E faecalis, E coli and Candida albicans) and cultured on Mueller Hinton agar petri-dishes. Disinfection of gutta percha cones done by immersion in six disinfection solutions (six groups), the groups are: distill water (used as control group), 0.2% chlorhexidine gluconate, Iodine, tetracycline hydrochloride solution, EDTA & formocresol mixed with Zinc oxide eugenol. The immersion times were 5 min. and the incubation was aerobically at 37 °C for 24 hr. for bacterial species and at 28°C for 48 hr. for candida albicans. After incubation, zones of inhibition (no growth of bacteria) were examined around the gutta percha cones & diameters of the zones were measured with a boley gauge. The means of inhibition zones for each group were measures and statistically analyzed among groups using ANOVA and LSD tests at 0.05 significance level.
Results: There is highly significant differences (P=0.000) among all the tested groups. 0.2% Chlorhexidine gluconate showed the maximum antibacterial efficacy (broader zones of inhibition) against E faecalis. Compound of formocresol + Zinc oxide eugenol showed the maximum antibacterial efficacy against Candida albicans, and E coli. The minimum antibacterial efficacy against Candida albicans occurred with tetracycline group, while against E faecalis and E coli occurred with EDTA group
Conclusion: All the tested materials had antibacterial efficacy against Candida albicans, E faecalis and E coli; but chlorhexidine gluconate and compound of formocresol & Zinc oxide eugenol, are more effective agents for a rapid disinfection of gutta-percha cones in five minutes.
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