An Antimicrobial Activity of Moringa Oleifera Extract in Comparison to Chlorhexidene Gluconate (In vitro study)
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Abstract
Materials and methods: The leaves of plant of Moringa oleifera were collected from College of Pharmacy; Baghdad, Iraq. Tested microorganism (bacterial and fungal) was isolated from different clinical specimens. In-vitroantimicrobial activity was performed by agar well diffusion method on Muller Hinton agar medium.
Results: The water extract of Moringa oleiferashowed antibacterial effect on the tested organisms: Staphylococcus aureus, Streptococcus spp. and Enterococcus faecalis. Aqueous extract showed maximum zone of inhibition against S.aureus.
Conclusion: Moringa olifera can be used as safe and cheap plant antimicrobial agent.
Key words: Moringa oleifera, Antimicrobial effect, Chlorohexidene gluconate.
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